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Food Service Director
$70k-99k (estimate)
Full Time Just Posted
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HealthCare Center is Hiring a Food Service Director Near Albany, MS

Manages the dining services program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements. Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. Consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA. Maintains records of income and expenditures, food, supplies, personnel and equipment and provides reports to HCSG District Manager on such. Makes sure facility has sufficient supplies. Takes periodic inventories of supplies and materials, trains new employees, and recommends dismissals. Acts as liaison between building occupants, client managers or administrators and HCSG staff.

The Manager must be able to communicate effectively all directives from client managers, building occupants and administrators to HCSG staff. Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call outs. Training, quality control and in-servicing staff to HCSG standards is an essential part of the Manager’s responsibility and includes touring kitchen several times per day to assess work quality using QCIs for documentation purposes. The Manager is a department head in the facility and must conduct themselves and their department in a professional manner.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekends as needed

Experience:

  • Food service management: 1 year (Required)
  • Cooking: 1 year (Preferred)
  • Leadership: 1 year (Preferred)
  • Long Term Care: 1 year (Preferred)

License/Certification:

  • Certified Dietary Manager (Preferred)

Ability to Relocate:

  • New Albany, MS: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$70k-99k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

08/29/2024

WEBSITE

westmeadeplace.com

HEADQUARTERS

NASHVILLE, TN

SIZE

50 - 100

TYPE

Private

CEO

JAMES WRIGHT

REVENUE

$10M - $50M

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The job skills required for Food Service Director include Food Service, Leadership, Customer Service, Food Safety, Long Term Care, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

12/30/2021: Durham, NC

Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

03/13/2022: Las Cruces, NM

Food service directors hold responsibility for the functioning of dining services.

01/04/2022: Daytona Beach, FL

They are responsible for meeting government requirements for nutrition, food preparation and safety.

12/31/2021: San Francisco, CA

They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

02/05/2022: Saint Louis, MO

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

01/14/2022: Saint Louis, MO

When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

01/21/2022: Lawton, OK

Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

12/22/2021: Akron, OH

Communicate with the delivery food service, secretary and administration regularly.

01/18/2022: Tulsa, OK

Maintain current food handler and food safety manager certification as required by county.

03/04/2022: Pittsburgh, PA

Step 3: View the best colleges and universities for Food Service Director.

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